烤牛肉;
A piece of meat ( or fish) that has been scored and broiled. We serve the Beef Slices Congee, the Fresh Fish Congee, the Sliced Frog Congee and the Congee with Sliced Lean Pork and Preserved Egg, to name only a few.
有牛肉片粥,鱼生粥,田鸡片粥,皮蛋瘦肉粥等等。
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